Restaurant Week 2025
Chicago Restaurant Week 2026
January 23rd - February 8th
Lunch
$30 per person - select one from each course
Snacks
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Burnt End Deviled Eggs
Three halves, kc-style burnt ends, mike’s hot honey
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Smoked BBQ Wings
Marinated, smoked, grilled, served with chipotle ranch
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Loaded Fries
Mac daddy cheese sauce, pulled pork, chipotle ranch, green chile jam, scallions
Mains
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Little City Eats
Choice of pork or brisket, 1/4 rack of baby back ribs, chicken leg & thigh, 2 sides
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The Daddy-O
Sliced brisket, smoked provolone, onion rings, mustard q
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The Freak
Smoked corned beef, Swiss cheese, slaw, spicy mustard on rye
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Wrightwood Salad
Rotisserie chicken, tomatoes, craisins, avocado, goat cheese, roasted red pepper, scallions, corn, almonds, citrus vinaigrette, cornbread croutons
Dessert
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Key Lime Pie
Graham cracker-pecan crust, whipped cream
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Banana Pudding
Layers of bananas, whipped cream, Nilla Wafers, caramel, and pecans
Dinner
$45 per person - select one from each course
Cheers
Choice of a house bourbon, beer, or N/A beverageSnacks
-
Burnt End Deviled Eggs
Three halves, kc-style burnt ends, mike’s hot honey
-
Smoked BBQ Wings
Marinated, smoked, grilled, chipotle ranch
-
Loaded Fries
Mac daddy cheese sauce, pulled pork, chipotle ranch, green chile jam, scallions
-
Southwestern Ranch
Romaine, corn, tomatoes, black beans, scallions, tortilla strips, avocado, shredded cheddar, cilantro
Mains
-
Little City Eats
Choice of pork or brisket, 1/4 rack baby back ribs, chicken leg & thigh, 2 sides
-
The Daddy-O
Sliced brisket, smoked provolone, onion rings, mustard q
-
Smoke Daddy Club
Smoked turkey, basil mayo, lettuce, tomato, bacon, country wheat toast
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Mac Daddy
Our original mac & cheese, baked in a skillet until golden brown. Add pulled pork, brisket, or chicken tenders (optional)
Dessert
-
Key Lime Pie
Graham cracker-pecan crust, whipped cream
-
Banana Pudding
Layers of bananas, whipped cream, Nilla Wafers, caramel, and pecans